Edible and sweet compositions
Gourmand
The gourmand family began with the iconic Angel (Thierry Mugler, 1992), bringing notes of chocolate, caramel, coffee, praline, vanilla and praline chocolates into perfumery. Today it is one of the fastest-growing segments — combining sensuality with playfulness and nostalgia.
Key aspects
- ◆Key notes: vanilla, chocolate, caramel, coffee, honey
- ◆Founded by Angel by Thierry Mugler (1992)
- ◆Strong projection and recognizability
- ◆Icons: Angel, La Vie est Belle, Kilian Love Don't Be Shy
Perfumes in the catalogue
Perfume list — Gourmand
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Relationship map
What type „Gourmand" is linked to in the catalogue
Backlinks calculated from the “Relationship map” in the B2B section — categories that appear alongside this entry in the ingredient encyclopaedia and among suppliers. The number indicates shared occurrences.
Relationship structure
Edge thickness and brightness = number of shared occurrences. Hover for node details.
In the B2B catalogue
Where type „Gourmand" is used in the ingredient encyclopaedia
Backlinks to the B2B section — ingredient categories and suppliers where this term appears. 20 items.
Ingredient categories
- Ethyl maltol / Ethyl maltol
- Maltol / Maltol
- Vanillin / Vanillin
- Ethyl vanillin / Ethyl vanillin
- Coumarin gourmand / Coumarin gourmand
- Benzaldehyde / Benzaldehyde
- Furaneol / Furaneol
- Maple lactone / Maple lactone
- Sotolone / Sotolone
- Milk lactone / Milk lactone
- Gamma nonalactone / Gamma nonalactone
- Gamma undecalactone / Gamma undecalactone
- Delta decalactone / Delta decalactone
- Delta dodecalactone / Delta dodecalactone
- Coconut lactone / Coconut lactone
- Caramel base / Caramel base
- Praline accord / Praline accord
- Honey accord / Honey accord
- Beeswax absolute / Beeswax absolute
- Rum ether / Rum ether